Jamie is a Registered Dietitian at Intellihealth, where she counsels patients on nutrition. She focuses on understanding where her patients are in their illnesses in order to develop optimal strategies for improving their health outcomes, without necessarily prohibiting the foods they love.

In addition to her work with Intellihealth, Jamie is employed at a large hospital system in New York City. She functions as a member of a multidisciplinary team, caring for inpatients on several different services, including cardiology, intensive care, neurology, and psychiatry. Her work through her internship and at Intellihealth has made Jamie a compassionate dietitian, meeting patients where they are on their health journey to best support patients.

Jamie received her Master of Science in Nutrition Education and completed her Dietetic Internship from Teachers College, Columbia University. She is a graduate of Colgate University, where she majored in history and was a member of the ski team.

Jamie continues to mentor and teach dietetic interns from Teachers College, Columbia University. In lectures the students on topics relevant to inpatient nutrition. In addition, she particularly enjoys teaching at the bedside in the care setting.

Practice areas include: obesity and weight management, diabetes and gestational diabetes management, women’s health, polycystic ovary syndrome, and cardiac health.