Corrin was born and raised in Flagstaff, Arizona where she grew up with a family that loved to cook and valued nutrition. She moved to the central coast of California to attend California Polytechnic State University SLO to study nutrition science. After graduating with her BS degree, she moved to Portland, Oregon to attend Oregon Health and Science University to complete her graduate degree in clinical nutrition. During the two-year program, she worked as a culinary medicine instructor and an outpatient nutrition educator, discovering her passion for outpatient counseling. She is currently working as an outpatient registered dietitian with an emphasis on weight and diabetes management.

Prior to working as an outpatient dietitian, Corrin completed her thesis project during which she assessed changes in food security status among health care profession students during the Covid-19 pandemic. While working on this project, she supported the development of a campus food pantry for university students to receive fresh and shelf-stable foods. She is extremely dedicated to helping the public access healthy and nutritious food. Additionally, as a nutrition educator, she provided low-income communities with free individual nutrition counseling in weight management, diabetes, oncology, and malnutrition.

Corrin currently resides in the city of Seattle, WA where she works as an outpatient dietitian in a luxury sports club focusing on weight management, women’s nutrition, and gut health. She is currently training under the Integrative and Functional Nutrition Academy to further her understanding and treatment of root causes of disease and help patients develop a healthy relationship with food.